November 2, 20200

There’s nothing more satisfying than dipping a freshly fried hot chip into an unctuous aioli and feeling the sharp punch of garlic on your tongue.  In case you were wondering, aioli is not fancy mayonnaise, it has its own identity. Mayonnaise and aioli are similar in that they are both made by emulsion (forcing together […]


September 24, 20200

Rice pudding. If you grew up in the UK, this might remind you of school dinners – warm and often with a skin on top that you were expected to force down. But rice pudding actually has an exciting origin and, when done right, this dish is rich, indulgent and has a delicious flavour.  Rice […]


August 5, 20200

At What The Pitta, we prepare all of our ingredients from scratch, including the delicious tzatziki that we serve on both with our döners, chip boxes and falafel wraps.  What is tzatziki (Cacik)?  Used as a sauce or dip, tzatziki comes from the food of Southeast Europe and the Middle East. It’s traditionally made with […]